Gary Rhodes is launching a traditional Sunday Roast at his trendy
London restaurant, Rhodes W1 Brasserie, on the 9th of  May.

Guests can enjoy a mouth watering three-course menu specially prepared by Head Chef Darrel Wilde, from just £20 per person. Children under 12 can also eat for half price.
Feast on classic British cuisine with a subtle European twist inspired by Gary Rhodes including. ‘Chicken Liver Parfait with Toasted Country Bread and Grape Chutney’ followed by ‘Roast Rib of Beef with Yorkshire Pudding, Caramelised Onion Gravy and Roast Fondant Potatoes’.
For dessert guests can choose from favourites such as ‘Crème Brûlée’ and ‘Chocolate Tart with Vanilla Ice Cream’.
The menu will be available in Rhodes W1 Brasserie every Sunday between 12 pm and 2.30 pm – so make sure you get your weekly fix!
Rhodes W1 is located within the luxurious Cumberland Hotel opposite Marble Arch. With its new funky look and sumptuous food, Rhodes W1 Brasserie is a prime dining destination in the centre of London. Pay a visit to the vibrant Rhodes Patron Bar to enjoy a selection of delicious, freshly made cocktails.

For further information or to book please visit www.rhodesw1.com
or call 020 7616 5930

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