Our March 2009 edition features an exclusive interview and pictures
with Michelin Star Chef Richard Phillips.

Richard Phillips is chef/patron of the Michelin-starred restaurant Thackeray’s in Tunbridge Wells, known for its Modern French-style cooking. He is also a partner in two other food ventures, the fine dining restaurant Hengist in Aylesford and The Plough, a gastropub in Amersham.
Richards latest venture is located at Chapel Down Vineyards. Located just five minutes from the ancient Wealden town of Tenterden, Richard Phillips at Chapel Down offers a truly joyous combination of contemporary British food and fine wines.

See www. www.richardphillipsatchapeldown.co.uk

………………………………………………………………………………………………………………………………………