What’s On Magazine April edition is out now featuring an exclusive interview with Marcus Wareing.
Marcus is Chef Patron at both Patrus (pictured above) and The Savoy Grill.
Marcus Wareing’s book ‘How to cook the perfect..’ was published by Dorling Kindersley on 3rd April.
The book was also serialised in The Sunday Times Style Magazine during April.
‘How to cook the perfect..’ presents more than eighty popular recipes covering a wide selection of tastes.
What’s On Magazine Valentine picture special at The White Horse, Hurst Green.
**Click Here** for the pictures.
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computer has the latest Adobe Flash Player. You can get it HERE.
The featured music is from Dean Ager’s new album ‘Sentimental’.