What’s On Magazine recently spent the morning with Aldo Zilli cooking recipes from his latest book in addition to learning the tricks of the trade, great presentation tips and how to use seasonal produce.
Our day started early at 6.30am, at Billingsgate fish market in East London, where Aldo took us around the market and showed us all the variety of fish available and what to look for when buying the freshest and best quality fish.
After a hearty breakfast at the market cafe we returned to Zilli Fish in Brewer Street to learn how to prepare and cook some of the fish we had seen.
Read our exclusive interview in this months What’s On Magazine – Out on 1st June!
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BBC T.V presenter and Meteorologist Kaddy Lee-Preston was among the guests at the recent opening of the latest Chaussy’s at The Great House, Gills Green, Nr Hawkhurst.
Chaussy’s is a farmers shop and continental deli-market, next to The Great House.
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What’s On Magazine April edition is out now featuring an exclusive interview with Marcus Wareing.
Marcus is Chef Patron at both Patrus (pictured above) and The Savoy Grill.
Marcus Wareing’s book ‘How to cook the perfect..’ was published by Dorling Kindersley on 3rd April.
The book was also serialised in The Sunday Times Style Magazine during April.
‘How to cook the perfect..’ presents more than eighty popular recipes covering a wide selection of tastes.