Our October edition features an exclusive interview and pictures with Antony Worrall Thompson.
Antony is passionate about organic farming and grows many herbs and vegetables for his restaurants. Despite such an energetic professional lifestyle, he still manages to find time for art, antiques, tennis, swimming and gardening – and of course his wife Jay and their two young children, plus two dogs called Jess and Rodney, Nigel the cat, twelve Middle White pigs and a variety of fish and chickens who all live at his arts and crafts-style house near the River Thames. Antony also has an avocado farm in Spain where he and his family retreat to when they can find time.