What’s On Magazine April edition is out now featuring an exclusive interview with Marcus Wareing.
Marcus is Chef Patron at both Pétrus (pictured above) and The Savoy Grill.
See http://www.gordonramsay.com/ 
Marcus Wareing’s book ‘How to cook the perfect…’ was published by Dorling Kindersley on 3rd April.
The book was also serialised in The Sunday Times Style Magazine during April.
‘How to cook the perfect…’ presents more than eighty popular recipes covering a wide selection of tastes.